Description
Lady Fish (locally known as Kane in coastal Karnataka) is a beloved catch for its delicate texture and subtle, sweet flavor. Each fish is cleaned whole — with guts and scales removed — making it easy to prepare in traditional recipes or modern twists.
Lady fish is especially popular in coastal cuisines for its soft flesh and minimal bones, making it ideal for shallow frying, spicy masalas, or coconut-based curries. It cooks quickly and absorbs spices beautifully, delivering a melt-in-the-mouth experience with every bite.
Why it’s a favorite:
- Whole lady fish, cleaned and ready to cook
- Mild, sweet flavor with soft, flaky texture
- Perfect for frying, stewing, or coastal-style curries
- Rich in protein and essential nutrients
Add a touch of coastal comfort to your kitchen with our Lady Fish — a gentle, flavorful choice that’s easy to love.